Nutrition and Dementia: Food for Thought

Poor nutrition is a major health problem for many older people. For people with dementia, maintaining good nutrition is an extra complexity. In this module we explore the importance of eating well, the impact of dementia and review the standards and recommendations relevant to your practice in the workplace.

You will gain knowledge in:

• nutrition and hydration and the impact on a person living with dementia
• accreditation standards and best practice recommendations applicable to the health, community and aged care sectors
• reflecting and improving on your current work practices.

For more information, contact the Centre for Dementia Learning on 1300 336 368. Terms and conditions apply for online courses. RTO Provider number 2512.